Directions
- 1Add one tablespoon of active dry yeast to a bowl.
- 2Add two cups of warm milk.
- 3Add 1/4 cup of honey.
- 4Whisk and let it sit for about 15 minutes to prove.
- 5Add two teaspoons of Himalaya salt.
- 6Add two to two and a half tablespoons of melted butter.
- 7Add four cups of bread flour (or regular flour).
- 8Mix on low speed until it forms a dough ball.
- 9Remove the hook, cover with a towel and let it set for about an hour to double in size.
- 10Knead the dough on a floured surface.
- 11Make two loaves of bread and several hamburger buns.
- 12Cover and let sit for about an hour until doubled in size.
- 13Bake at 350°F (175°C) for about 35 minutes.
Ingredients
- 1 tablespoon active dry yeast
- 2 cups warm milk
- 0.25 cup honey
- 2 teaspoons Himalaya salt
- 2 tablespoons melted butter
- 4 cups bread flour
Equipment
mixing bowlwhiskkitchen aid mixer with dough hookmeasuring cups and spoonsbaking panskitchen towel
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