Directions
- 1Mix ground chicken with onion powder, garlic powder, Adobo, pepper, and garlic salt.
- 2Make the chicken into nuggets.
- 3Freeze for 30 minutes.
- 4Mix flour, cornstarch, onion powder, garlic powder, Al Pastor Tinga seasoning, salt, and pepper.
- 5Add seltzer water and mix.
- 6Dip the nuggets into the cornstarch mixture.
- 7Dip the nuggets into the flour mixture.
- 8Fry the nuggets in oil until golden brown.
Ingredients
- 1 package ground chicken
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Adobo
- 1 tablespoon pepper
- 1 tablespoon garlic salt
- 1 cup flour
- 1 cup corn starch
- 1 tablespoon Al Pastor Tinga seasoning
- 1 tablespoon salt
- 1 cup seltzer water
- 1 cup oil
Equipment
frying panbowlmeasuring cupspoonforkplatefreezer
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