Directions
- 1Cube potatoes and boil until soft.
- 2Mash until smooth and fold in cornstarch, salt, and pepper.
- 3Roll out the mixture and chop it into half-inch pieces.
- 4Use a fork to make cute shapes.
- 5Fry on both sides until golden.
Ingredients
- 2 potatoes
- 2 tablespoons cornstarch
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup oil
Equipment
knifepotbowlpotato masherwooden boardforkcast iron pan
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