Directions
- 1Pre-heat a fan oven to 180ºC, grease and line an 8x8” baking tin.
- 2To make the almond paste, whisk everything together in a bowl.
- 3Set the almond paste to one side.
- 4To make the blondie base, mix the melted butter in with the caster sugar and icing sugar.
- 5Add in the egg and almond extract, mix until combined.
- 6Add in the flour, almond flour, salt and baking powder, fold until combined.
- 7Pour the blondie batter into the prepared tin and smooth it out.
- 8Spoon over the almond paste, spreading it out on top of the blondie base.
- 9Scatter over the flaked almonds.
- 10Bake for 30 minutes.
- 11Remove from the oven and allow to cool to room temperature before slicing.
Ingredients
- 200 g almond flour
- 160 g caster sugar
- 1 egg
- 50 g butter, melted
- 2 tsp almond extract
- 1 tsp vanilla extract
- 240 g butter, melted
- 220 g caster sugar
- 60 g icing sugar
- 1 egg
- 1 tsp almond extract
- 1 tsp salt
- 0.5 tsp baking powder
- 240 g plain flour
- 160 g almond flour
- 120 g flaked almonds
Equipment
8x8” baking tinbowl
Tips
- Remove from the oven and allow to cool to room temperature before slicing.
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