Boniato relleno
Serves 1
Directions
- 1Sauté red onion, spring garlic and zucchini.
- 2Season with salt and pepper.
- 3Once the vegetable is sautéed, add the meat with minced garlic.
- 4Add paprika, rosemary, thyme and a little salt.
- 5Add a splash of white wine, let it reduce and this would be the filling.
- 6Bake some sweet potatoes, cut them in half.
- 7With the help of a fork, stir the sweet potato well.
- 8Add the filling.
- 9Add a little cheese to give happiness to life.
- 10Bake for 5 more minutes and enjoy.
Ingredients
- 1 boniato
- 150 gr carne picada de ternera, pavo o pollo
- 0.5 cebolla roja
- 2 ajos tiernos
- 0.33 calabacín
- 0.5 cdta pimentón
- 1 cda ajo en polvo
- 0.5 cdta romero
- 0.5 cdta tomillo
- 0.5 cdta sal
- chorrito vino blanco
- 20 gr queso
Equipment
panoven
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