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Bacon Wrapped Little Smokies
40m
Serves 1
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Bacon Wrapped Little Smokies
facebook.com
40m
Serves 1
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Directions
1
Cut the slab of bacon into thirds.
2
Wrap up each of the little smokies real tight with a piece of bacon.
3
Place the bacon-wrapped smokies onto a sheet pan.
4
Top with your favorite barbecue seasoning.
5
Sprinkle with as many red pepper flakes as your "age can handle".
6
Add some brown sugar on top.
7
Drizzle Mike's Hot Honey over the smokies.
8
Place the sheet pan into a 375-degree oven or smoker for about 40 minutes.
9
Once cooked, drizzle a little bit more hot honey over the top.
10
Grab yourself a toothpick for a "wick".
Ingredients
1 pack Premium sliced bacon
1 pack Beef Lit'l Smokies
Barbecue seasoning
Red pepper flakes
Brown sugar
Mike's Hot Honey
Equipment
Knife
Cutting board
Sheet pan
Oven or smoker
Toothpick
Tips
These are easy to make and only take a few ingredients.
You can prep them ahead of time so they're ready to go when it's time for your party.
Need help? Chat with us
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