Serves 1
Directions
- 1Wash the chicken liver and pat it dry.
- 2Finely chop the onion and garlic.
- 3Melt butter in a pan and sauté the chopped onion and garlic.
- 4Add the chicken liver and a sprig of thyme to the pan.
- 5Add a splash of white wine, cover with a lid, and cook.
- 6Transfer the cooked liver mixture to a bowl, add seasonings, butter, and cream.
- 7Blend everything until smooth using an immersion blender.
- 8Transfer the pâté to a container, smooth the top, and pour a little melted butter over it to seal.
Ingredients
- 500 g chicken liver
- 1 medium onion
- 3 clove garlic
- 100 g butter
- 100 ml cooking cream
- 50 ml white wine
- salt (optional)
- black pepper (optional)
- thyme (optional)
Equipment
panknifecutting boardimmersion blendermixing bowlglass storage container
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