Serves 1
Directions
- 1Add 1/2 tsp of almond extract to one tub of Cool Whip.
- 2Stir the almond extract into the Cool Whip until combined.
- 3Dip Golden Oreo cookies in milk.
- 4Place the dipped Golden Oreo cookies in a single layer at the bottom of a glass baking dish.
- 5Add half of the flavored Cool Whip over the layer of cookies.
- 6Spread the Cool Whip evenly over the cookies.
- 7Sprinkle a generous amount of rainbow sprinkles over the Cool Whip layer.
- 8Add another layer of milk-dipped Golden Oreo cookies on top of the sprinkles.
- 9Add the remaining half of the flavored Cool Whip over the second layer of cookies.
- 10Spread the Cool Whip evenly.
- 11Add a final generous layer of rainbow sprinkles on top.
- 12Cover the dish and let it sit overnight in the refrigerator.
- 13Serve the sweet and light Oreo dessert.
Ingredients
- 1 tub Cool Whip
- 0.5 tsp almond extract
- 1 package Golden Oreo cookies
- milk
- rainbow sprinkles
Equipment
glass baking dishspoonspatulasmall bowl
Tips
- Let it sit overnight to chill.
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