Directions
- 1Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- 2In a large bowl, toss the cauliflower florets with olive oil, garlic (minced or powder), paprika, salt, and pepper until evenly coated.
- 3Toss in the Parmesan cheese (and breadcrumbs if using) to coat the florets thoroughly.
- 4Spread the cauliflower in a single layer on the prepared baking sheet.
- 5Bake for 20–30 minutes, flipping the florets halfway through, until they are tender and have deep golden-brown, crispy edges.
- 6Garnish with fresh parsley and serve immediately with your favorite creamy dip.
Ingredients
- 1 large head of cauliflower, cut into bite-sized florets
- 2 tbsp olive oil
Equipment
large baking sheetparchment paperlarge bowl
Tips
- Avoid overcrowding to ensure they get crispy rather than steaming.
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