Serves 1
Directions
- 1Make a hole in the middle of the flour to add the ingredients.
- 2Add softened butter, bicarbonate, sugar, salt, and hot water.
- 3Mix the ingredients well with a spoon and then with your hands.
- 4Knead the dough for 10 minutes.
- 5Cover the dough with film and let it rest for 15 minutes.
- 6After 15 minutes, separate the dough into small balls.
- 7Cover the dough balls with film and let them rest for another 15 minutes.
- 8Stretch the dough very thinly with a rolling pin.
- 9Wet the edges with water.
- 10Place grated cheese on the stretched dough.
- 11Fold the dough and press the edges together.
- 12Press the edges with a fork to seal the pastry
- 13Fry in hot oil.
- 14Serve with powdered sugar.
Ingredients
- 3 tazas harina
- 1 taza agua caliente
- 3 cdas azúcar
- 1 cdita sal
- 2 cdas manteca
- 0.5 cdita bicarbonato
- lo necesario queso rallado
Tips
- The oil must be hot enough before frying the pastries
- It is important that the water is hot for the pastry.
- Melt the butter to room temperature to make it easier to use.
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