Directions
- 1Dice the chicken thighs then add to a bowl with paprika, chili powder, garlic, salt and pepper.
- 2In a separate bowl mix together the mayo, sriracha, sweet chilli, lime juice & soy sauce.
- 3Add 2/3 of the sauce to the chicken and stir well.
- 4Add the chicken to skewers.
- 5Cook in the airfryer at 190 for 20 mins basting every 5 mins with the left over sauce and turning half way through.
- 6Serve with some rice & top with optional garnish of spring onion and chilli flakes.
Ingredients
- 650 g boneless and skinless chicken thighs
- 4 tbsp mayonnaise
- 2 tbsp sriracha
- 2 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 0.5 juice lime juice
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 1 tsp garlic
- pinch salt
- pinch pepper
- optional garnish spring onion
- optional garnish chilli flakes
Equipment
bowlspoonwooden boardair fryerbrush
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