Directions
- 1Spoon two dollops of melted dark chocolate onto a plate lined with parchment paper.
- 2Place the rice cakes on top and press them down to spread the chocolate.
- 3Let set in the fridge for 10 minutes
- 4Top with greek yogurt
- 5Add blueberries
- 6Add pomegranate seeds
- 7Drizzle with peanut butter
Ingredients
- 2 rice cakes
- 2 pieces 80% dark chocolate, melted
- 2 spoonfuls Greek yogurt
- 20 blueberries
- 15 pomegranate seeds
- 1 tablespoon peanut butter
Equipment
spoonplateparchment paperrefrigerator
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