Serves 1
Directions
- 1Thinly slice the Yukon Gold potatoes, preferably using a mandolin.
- 2Toss the sliced potatoes with flour, salt, pepper, and minced garlic.
- 3Layer the floured potatoes in a cast iron skillet, sprinkling layers of cheese in between.
- 4Pour half and half over the layered potatoes and cheese.
- 5Drizzle the infused sage oil over the top.
- 6Bake until golden, bubbly, and crispy on top.
- 7Finish by adding the crushed fried sage.
Ingredients
- Yukon Gold potatoes, thinly sliced
- flour
- salt
- pepper
- minced garlic
- cheese
- half and half
- infused sage oil
- crushed fried sage
Equipment
mandolincast iron skillet
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