Empanada dough
Serves 1
Directions
- 1Place flour in a bowl.
- 2Add salt and baking powder.
- 3Add butter and lukewarm water.
- 4Knead for 10 minutes.
- 5Let stand for 35 minutes.
- 6Cut into pieces and stretch.
- 7Use a bottle or rolling pin to help you.
- 8Fill the dough.
- 9Close and make a repulgue.
- 10Fry with plenty of oil until golden brown.
Ingredients
- 4 tazas harina
- 1 cdta polvo de hornear
- 1 cdta sal
- 2 cdas mantequilla
- 250 ml agua tibia
Equipment
tazóncuchararodillocuchilloolla
Tips
- Let the dough rest for 35 minutes.
- You can fry the empanadas, bake them, or use an air fryer.
Related recipes
Pechuga Rellena para Navidad
Spanish · Dinner
Pastelitos de canela
Spanish · Dessert20m
Fisuelos de León
Spanish · Dessert
Donuts de queso y cebolla
Spanish · Snack
Fideuá Ibérica
Spanish
Mini-cheesecakes
Spanish · Dessert
Estofado de ternera con puré de patata
Spanish · Dinner
Arroz con leche casero
Spanish · Dessert
Rulo de carne con patatas
Spanish · Dinner
Potaje de garbanzos con pringa
Spanish · Dinner
Lentejas
Spanish · Dinner
Pasta rápida
Spanish