Directions
- 1Mix the cheese and egg whites.
- 2Form bite-sized balls from the mixture.
- 3Freeze the balls for 2 hours.
- 4Air fry the balls for 10 minutes at 200°C (400°F) until golden.
Ingredients
- 100 g mixed types of cheese
- 55 ml egg whites
- plain flour
Equipment
freezerair fryer
Tips
- If the mixture is too liquid, add a little bit of plain flour.
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