Directions
- 1Put the chocolate in a bowl.
- 2Microwave the chocolate for 30 seconds.
- 3Mix it up, nuke it and mix it again.
- 4Add three cups of bran buds to the melted chocolate.
- 5Mix well.
- 6Pour the mixture onto parchment paper.
- 7Let it cool for three hours.
- 8Break into 16 equal pieces.
Ingredients
- 1 bar Dark chocolate
- 3 cups Bran Buds
Equipment
MicrowaveBowlParchment PaperKnife
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