Serves 1
Directions
- 1Separate the endive leaves and arrange them on a platter.
- 2Place slices of prosciutto on a parchment-lined baking sheet.
- 3Bake the prosciutto until crispy.
- 4Chop fresh rosemary and thyme.
- 5Mix the chopped herbs into goat cheese in a small bowl.
- 6Pit and slice the dates.
- 7Sauté the sliced dates in a pan.
- 8Add chopped walnuts and herbs to the pan with the dates and cook until combined.
- 9Crumble the crispy prosciutto and mix it with the date-walnut mixture.
- 10Slice honeycrisp apples.
- 11Spread a dollop of herby goat cheese on each endive leaf.
- 12Place a slice of honeycrisp apple on top of the goat cheese.
- 13Add a piece of sautéed date on top of the apple.
- 14Sprinkle the crispy prosciutto, walnut, and rosemary mixture over each endive bite.
Ingredients
- endives
- prosciutto
- goat cheese
- rosemary
- thyme
- dates
- walnuts
- honeycrisp apple
Equipment
baking sheetparchment paperknifecutting boardsmall bowlforkpanspatulameasuring spoon
Tips
- Endives serve as a crackerless vessel for appetizers, preventing guests from getting too full on bread.
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