Directions
- 1Preheat oven to 350 degrees. Prepare a large sheet pan with parchment paper and set aside.
- 2Unroll crescent dough. Pinch perforations together. And stretch the sides out just a bit to give you a bigger surface.
- 3Press & spread sausage onto full surface of crescent dough.
- 4Tightly roll starting with the edge on the longest side.
- 5Cut in half to make more manageable. Cut about 1/4 inch thick slices. Shape a bit and place on sheet pan. Use entire sausage roll.
- 6Bake 18-20 minutes or until golden brown.
Ingredients
- 1 pkg Pillsbury crescent rolls
- 1 lb pork breakfast sausage
Equipment
large sheet panparchment paperoven
Tips
- Pinch crescent dough perforations together and stretch to create a bigger surface.
- Tightly roll the dough with sausage, starting from the longest edge.
- These are great warm and just as good at room temperature.
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