Directions
- 1Divide 1 lb of ground beef into four equal sections and shape each into a round, compacted ball. Refrigerate while preparing toppings.
- 2Prepare toppings: thinly slice onions and tomatoes, and slice pickles and lettuce.
- 3Add a ball of meat to a super hot pan and flatten it out using parchment paper in between, or two spatulas.
- 4Carefully flatten the patties, being careful not to make them too thin.
- 5Top with cheddar cheese, cover, and cook until cheese melts.
- 6Remove from heat and toast the brioche buns.
- 7Make the burger sauce by combining mayonnaise, ketchup, mustard, grated pickles, pickle juice, paprika, garlic powder, onion powder, salt and pepper.
- 8Assemble the burger, starting with lettuce on the bottom bun, followed by tomato (seasoned), the cooked patty, onions, pickles, and the burger sauce.
- 9Top with the other bun and enjoy!
Ingredients
- 1 lb ground beef
- 1 salt
- 1 pepper
- 1 white onion
- 1 tomato
- 1 lettuce
- 1 pickles
- 1 cheddar cheese
- 2 brioche buns
- 0.5 cup mayonnaise
- 0.33 cup ketchup
- 2 tbsp mustard
- 1 grated pickle
- 1 tbsp pickle juice
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp salt
- 0.125 tsp black pepper
Equipment
knifeplatefrying panburger press or two spatulasbowl
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