Directions
- 1Cut the artichokes to the whitest and tenderest part.
- 2Boil the artichokes with half a lemon until tender (approx. 15 minutes).
- 3Remove artichokes from the water and let them dry on absorbent paper.
- 4Open the artichokes leaf by leaf until they are in the shape of a flower.
- 5In a skillet with extra virgin olive oil, brown the artichokes over high heat on both sides and plate.
- 6Finally, add a good drizzle of extra virgin olive oil, flaky salt and the ham.
Ingredients
- 3 artichoke
- 1 lemon
- 3 slices jamón
- 0 extra virgin olive oil
- 0 salt
- 0 pepper
Equipment
knifepotskilletpaper towels
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