Creamy Garlic Chicken Thighs & Mashed Potatoes

2h 20m
Serves 2
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Directions

  1. 1Add a little bit of olive oil to your pan.
  2. 2Season your chicken thighs on both sides with garlic powder, paprika, salt, pepper and onion powder.
  3. 3Cook until crispy on both sides.
  4. 4Add more garlic.
  5. 5Remove the chicken and start the sauce using the drippings.
  6. 6Add flour.
  7. 7Add tomato paste.
  8. 8Add milk.
  9. 9Add mozzarella cheese.
  10. 10Add salt and pepper for taste.
  11. 11Mix it all together.
  12. 12Bring your chicken back in.
  13. 13Cook for about five to seven minutes, even ten.

Ingredients

  • 2 olive oil
  • 2 garlic powder
  • 2 paprika
  • 2 salt
  • 2 pepper
  • 2 onion powder
  • 2 garlic
  • 4 tablespoons flour
  • 2 tomato paste
  • 2 cup whole milk
  • 2 ounce mozzarella cheese
  • 16 chicken thighs
  • 2 mashed potatoes

Equipment

frying panforkwhiskspoon

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