Serves 1
Directions
- 1Place baking paper on a baking tray and drizzle with olive oil and salt.
- 2Place the sardines, skin side down, on the baking tray.
- 3Blend the parsley, garlic, lime juice, olive oil and salt in a blender until you have a grainy mixture.
- 4Paint the sardines with the gremolata.
- 5Add lime zest on top.
- 6Bake in the oven at 200 degrees for 6 minutes.
Ingredients
- 12 sardinas limpias y abiertas
- aceite de oliva
- sal
- pimienta
- limas ralladas
- un buen manojo perejil
- 1 ajo pequeño
- 2 zumo de limas
- aceite de oliva
- sal
Equipment
baking traybaking paperoven
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