Serves 1
Directions
- 1Fry diced potatoes in a pan until golden brown and crispy.
- 2Add oil to a pan.
- 3Add shredded carrots to the pan and sauté.
- 4Transfer the cooked shredded carrots to a bowl.
- 5Add fried potatoes to the bowl.
- 6Add pickles to the bowl.
- 7Add corn to the bowl.
- 8Add sliced red bell pepper to the bowl.
- 9Pour creamy sauce over all ingredients in the bowl.
- 10Mix all ingredients thoroughly.
Ingredients
- Potatoes
- Oil
- Shredded carrots
- Pickles
- Corn
- Red bell pepper
- Creamy sauce
Equipment
Frying panBowlTongs
Tips
- Serve with chicken or any protein you like to reach your protein goals.
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