Directions
- 1In a bowl, combine 1 cup (150g) red lentils and 1/2 cup (120ml) water.
- 2Use a hand blender to mix the lentils until smooth.
- 3Add 1/3 cup (50g) psyllium husk and mix well.
- 4Add 1 cup (100g) rolled oats.
- 5Add baking soda and apple cider vinegar.
- 6Mix all ingredients with a spatula.
- 7Add olive oil and mix well.
- 8Mix with hands until a dough forms.
- 9Form into patties and place on a baking sheet.
- 10Bake in a preheated oven at 390F/200C for about 60 minutes.
Ingredients
- 1 cup red lentils
- 0.5 cup water
- 0.33 cup psyllium husk
- 1 cup rolled oats
- 1 baking soda
- 1 apple cider vinegar
- 1 olive oil
- 1 salt
Equipment
hand blenderbowlmeasuring cupsbaking sheetovenspatulaknife
Related recipes
Mini Lumpia
Filipino · Appetizer
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Crispy Onion Patties
Appetizer
Zucchini Scarpaccia
Italian · Appetizer
Moroccan Pastilles
Moroccan · Appetizer
Ajoblanco Malagueño
Spanish · Appetizer
Tostas de Ajo Bacalao
Spanish · Appetizer
Huevos rellenos
Spanish · Appetizer
Remojón Granaino
Spanish · Appetizer
Ensaladilla de Choco
Spanish · Appetizer
Aperitivos de hojaldre
Spanish · Appetizer15m
Bolitas de Queso con Salsa Holandesa
Italian · Appetizer