Directions
- 1Add water to a measuring cup.
- 2Add flour to the water.
- 3Add oil to the mixture.
- 4Mix the ingredients thoroughly.
- 5Place frozen dumplings into a hot pan.
- 6Pour the prepared mixture over the dumplings in the pan.
- 7Cover the pan with a lid.
- 8Cook the dumplings for 10 minutes on medium heat.
- 9After 10 minutes, remove the lid.
- 10Flip the entire batch of dumplings in the pan to reveal the crispy bottom.
- 11Carefully slide the cooked dumplings onto a plate.
- 12Serve and enjoy the crispy dumplings.
Ingredients
- 0.5 cup water
- 2.5 tbsp flour
- 3 tbsp oil
- frozen dumplings
Equipment
measuring cupmixing spoonpanlidplatechopsticks
Tips
- The recipe makes the crispiest dumpling without deep frying.
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