Directions
- 1Preheat oven to 170°C.
- 2Add gnocchi, tomatoes, spinach, chicken sausages, pasta sauce, herbs, spices and stock to a large baking dish. Mix well.
- 3Cover with foil and bake.
- 4Remove foil, sprinkle with grated cheese and return to the oven until the cheese is fully melted.
- 5Serve with cooked green vegetables.
Ingredients
- 800 g potato gnocchi
- 250 g baby tomatoes
- 1 handful spinach, chopped
- 12 whole chicken sausage, cut into 6 pieces each
- 1 large jar tomato pasta sauce
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tsp mixed dried herbs
- 1 tsp smoked paprika
- 250 ml stock
- 250 g low fat grated cheese
- green veg such as broccoli (optional)
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