Serves 8
Directions
- 1Mix flour, cornmeal, salt, sugar, and yeast in a bowl.
- 2Add oil and water to the dry ingredients and knead into a smooth dough.
- 3Divide the dough into balls and roll them out into small flatbread shapes.
- 4Bake the flatbreads in a hot pan without oil until golden brown on both sides.
- 5Sauté chopped onion and chicken breast pieces in a pan with oil, seasoning mix, and paprika powder.
- 6Add cheddar cheese slices on top of the cooked chicken and let it melt.
- 7Assemble the bread by filling it with lettuce, the cheesy chicken mixture, crushed tortilla chips, avocado slices, and a drizzle of sauce.
Ingredients
- 500 g flour
- 50 g cornmeal
- 1 tsp salt
- 1 tbsp sugar
- 7 g instant yeast
- 2 tbsp oil
- 300 ml lukewarm water
- 1 whole onion
- 500 g chicken breast
- 1 tbsp seasoning mix
- 1 tsp paprika powder
- 4 slice cheddar cheese slices
- 1 handful tortilla chips
- 1 handful lettuce
- 1 whole avocado
- 1 drizzle creamy sauce
Equipment
mixing bowlrolling pinnon-stick panspatula
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