Serves 1
Directions
- 1Layer chicken with fresh sage leaf and thin prosciutto.
- 2Use a meat tenderizer on the chicken.
- 3Dredge chicken in flour.
- 4Start a pan with extra virgin olive oil and grass fed butter.
- 5Place chicken in the pan and cook until browned.
- 6Deglaze the pan with white wine, add chicken stock, and lemon.
- 7Remove the chicken from the pan.
- 8Finish with fresh parsley, butter, and a little squeeze of lemon.
Ingredients
- sage leaf
- prosciutto
- flour
- extra virgin olive oil
- grass fed butter
- chicken cutlet
- white wine
- chicken stock
- lemon
- fresh parsley
- butter
Equipment
meat tenderizerslicerpan
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