Serves 1
Directions
- 1Add warm water, sugar, and yeast to a bowl or mixer.
- 2Mix it around and let it sit for about 5 minutes until it foams up.
- 3Add the flour and salt to the mixture.
- 4Mix for about 30 seconds, then add the olive oil.
- 5If the dough is sticky, add a bit more flour.
- 6Once the dough forms a hard ball after about 5 minutes, cover it with plastic wrap.
- 7Place the covered dough in a warm area for about 30 minutes to rise.
- 8Once risen, make the dough into balls.
- 9Flour a surface and roll out each dough ball using a hand roller or by stretching with your hands.
- 10Add some olive oil to a saucepan or griddle pan.
- 11Wipe down the olive oil a little.
- 12Cook the naan for about a minute on each side until it starts to fluff up and has brown spots.
- 13Remove the naan from the pan.
Ingredients
- 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon yeast
- 2.25 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon Olive oil
- 0.25 cup butter
- 3 cloves smashed garlic
- 0.125 cup chopped parsley or cilantro
Equipment
bowlmixerplastic wraphand rollersaucepangriddle pan
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