Directions
- 1Combine mozzarella, Boursin cheese, cream cheese, spinach, minced garlic, garlic powder, onion powder, and Pecorino Romano.
- 2Mix the ingredients together.
- 3Stuff the artichoke bottoms with the cheese mixture.
- 4Create a topping by combining seasoned breadcrumbs and Pecorino Romano.
- 5Dunk each stuffed artichoke bottom in the topping.
- 6Bake at 425 degrees Fahrenheit for 30 minutes.
Ingredients
- 1 cup mozzarella
- Boursin cheese
- 0.5 block cream cheese
- 1 cup spinach
- 1 spoonful minced garlic
- garlic powder
- onion powder
- 0.5 cup Pecorino Romano
- artichoke bottoms
- seasoned breadcrumbs
- Pecorino Romano
Tips
- Use freshly minced garlic.
- For a topping, combine seasoned breadcrumbs and Pecorino Romano.
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