Serves 1
Directions
- 1Make the base by crushing chocolate cookies in a food processor.
- 2Pour in melted butter.
- 3Mix well.
- 4Press the cookie mixture into the base of a springform pan and refrigerate.
- 5Melt the chocolate with the butter.
- 6Let it cool slightly.
- 7Combine all ingredients including the melted chocolate mixture in a bowl.
- 8Mix with a hand mixer until smooth.
- 9Pour into the cake tin over the base.
- 10Bake for 30 minutes.
- 11Let it cool outside the refrigerator for a few hours.
Ingredients
- 180 g galletas de chocolate
- 90 g mantequilla
- 70 g mantequilla
- 250 g chocolate negro 60-70%
- 150 g nata para montar
- 150 g nata cocinar
- 500 g queso crema
- 6 huevos
- 180 g azúcar blanco
- 10 g cacao en polvo
- pizca sal
Equipment
food processorbowlhand mixerspringform panoven
Tips
- Letting the chocolate cake cool outside the refrigerator for a few hours before serving
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