Directions
- 1In a mixing bowl, combine 3/4 cup of warm water, 10 grams of active dry yeast, and 2 teaspoons of sugar. Stir and let it bloom for 10 minutes.
- 2In a saucepan, melt 3 tablespoons of unsalted butter over medium-low heat. Remove from heat and add to 1/2 cup of whole milk.
- 3In a stand mixer, combine 3 3/4 cups of bread flour and 2 teaspoons of kosher salt.
- 4On low speed, slowly add the yeast mixture to the flour mixture until it forms a dough.
- 5Knead the dough for 2-3 minutes until smooth.
- 6Place the dough in a lightly oiled bowl, cover, and let it proof for 1 hour.
- 7Punch down the dough and place it in a 9x5 loaf pan. Cover and let it rest for 35-40 minutes.
- 8Bake at 350 degrees for 30-35 minutes. Let it rest to cool before cutting.
Ingredients
- 0.75 cup warm water
- 10 grams active dry yeast
- 0.25 cup warm water
- 2 teaspoons sugar
- 0.5 cup whole milk
- 3 tablespoons unsalted butter
- 3.75 cups bread flour
- 2 teaspoons kosher salt
Equipment
mixing bowlmeasuring cupmeasuring spoonssaucepanwhiskstand mixer with dough hook9x5 loaf panplastic wrapkitchen towel
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