Serves 1
Directions
- 1Mix yoghurt, sugar, and xanthan gum in a container.
- 2Use an immersion blender to mix the ingredients until smooth and thickened.
- 3Grate lemon zest into the yoghurt mixture.
- 4Pour the yoghurt mixture onto a baking tray lined with parchment paper.
- 5Spread the mixture thinly and evenly using a spatula.
- 6Bake in the oven at 70°C until dry and crispy.
- 7Break the dried yoghurt sheet into chip-like pieces.
- 8Plate a yoghurt chip and decorate with orange gel and lemon balm.
Ingredients
- Yoghurt
- Sugar
- Xanthan gum
- Lemon zest
- Orange gel
- Lemon balm
Equipment
BlenderBaking trayParchment paperSpatulaOvenGraterSqueeze bottleTweezers
Tips
- Adjust the amounts by your taste and thickness.
- Follow for more fine dining cooking.
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