Directions
- 1Mix all ingredients until no more visible flour.
- 2Cover with damp towel or plastic wrap and let ferment at room temperature for 12-18 hours.
- 3Wet your hands, stretch and fold in all sides.
- 4Move dough to parchment paper, seam side down.
- 5Proof for 2 hours, covered with the bowl.
- 6Preheat oven with dutch oven inside for 1 hour at 450F.
- 7Dust loaf with flour, cut down the middle.
- 8Carefully transfer bread to the dutch oven.
- 9Bake covered for 30 minutes.
- 10Remove lid and bake for 25-30 more minutes.
- 11Let cool on a wire rack.
Ingredients
- 430 g bread flour
- 390 g water
- 12 g salt
- 0.25 tsp yeast
Equipment
dutch ovenbowlparchment paperknife or scissors
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