Serves 1
Directions
- 1Add oil, onion, garlic, and seasoning to a pot and let it brown.
- 2Add tomatoes and let soften, then liquefy.
- 3Pour the puree back into the pot with water and bring to a boil.
- 4Add the vegetables and let them cook.
- 5Chop the fish fillets, add egg, salt, pepper, oregano, and flour, and mix everything well.
- 6Make meatballs.
- 7Once the vegetables are well cooked, add the meatballs to the broth, finish seasoning with more oregano, consommé powder, and epazote.
Ingredients
- aceite
- 0.5 cebolla
- 3 dientes de ajo
- 4 tomates
- pinch orégano
- pinch sal
- pimienta negra
- 1 litro agua
- verduras
- filetes de tilapia
- 1 huevo
- 1 cucharada harina
- orégano
- consomé en polvo
- epazote
Equipment
ollalicuadoracuchillo
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