Serves 1
Directions
- 1Fry the rice noodles in a pot.
- 2Chop the romaine lettuce.
- 3Chop the iceberg lettuce.
- 4Chop the red cabbage.
- 5Put all lettuces in a bowl.
- 6Add soy bean sprouts.
- 7Chop the snow peas.
- 8Chop the green onion.
- 9In a small glass bowl add soy sauce, rice vinegar, sesame oil, sweet chili sauce, ginger, garlic and sugar.
- 10Mix all ingredients for the sauce.
- 11Add the sauce to the salad.
- 12Add toasted almond flakes.
- 13Add sesame seeds.
- 14Add black sesame seeds.
- 15Add mandarin orange slices.
- 16Add cooked shrimps.
- 17Add puffed rice noodles.
Ingredients
- 2 cup Rice Noodles
- 6 leaves Romaine Lettuce
- 4 leaves Iceberg Lettuce
- 2 leaves Red Cabbage
- 0.5 cup Soy Bean Sprouts
- 4 pieces Snow Peas
- 2 pieces Green Onion
- 2 tbsp Soy Sauce
- 3 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 0.25 cup Sweet Chili or Plumb Sauce
- 1 tsp Ginger
- 2 cloves Garlic
- 1 tsp Sugar
- Toasted Almond Flakes
- Sesame Seeds
- Black Sesame Seeds
- 14 Mandarin Orange Slice
- Cooked Shrimps
Equipment
pottongsknifecutting boardbowlsgratergarlic pressspoon
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