Serves 1
Directions
- 1Fill the inside of the rice with spicy tuna mayo.
- 2Season your rice with furikake and sushi vinegar.
- 3Form the rice into balls.
- 4Pan fry the rice balls to give them a crispy crust.
- 5Brush the pan-fried rice balls with some soy sauce.
Ingredients
- Spicy tuna mayo
- rice
- furikake
- sushi vinegar
- soy sauce
Equipment
mold (optional)pan
Tips
- You can use clean wet hands instead of a mold to form the rice balls.
- Pan-frying works as well as grilling to achieve a crispy crust.
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