Directions
- 1Take one and three-quarter cups of all-purpose flour in an empty bowl and sift it with the help of a strainer.
- 2In the second bowl, add one cup of melted unsalted butter, four whole eggs, and one large cup of sugar.
- 3Mix well and prepare the batter in advance.
- 4Then, add a half cup of baking soda, half cup of milk, and one tablespoon of vanilla extract.
- 5Mix everything well again.
- 6On another tray, combine half of the batter with three tablespoons of cocoa powder and prepare the chocolate batter.
- 7Layer the plain batter and chocolate batter on top of each other in a cake pan.
- 8Bake in the oven at 265 degrees Fahrenheit for 70 minutes.
Ingredients
- 1.75 cups all-purpose flour
- 1 cup melted unsalted butter
- 4 whole eggs
- 1 cup sugar
- 0.5 cup baking soda
- 0.5 cup milk
- 1 tbsp vanilla extract
- 3 tbsp cocoa powder
Equipment
bowlstrainercake panoven
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