Serves 1
Directions
- 1Add sugar to a pot.
- 2Let the sugar caramelize from the edges.
- 3Mix until the sugar dissolves completely.
- 4Add the butter and stir until it melts.
- 5Add the milk and stir.
- 6Add the powdered milk and stir.
- 7Simmer on the heat until thickened.
Ingredients
- 1 cup sugar
- 0.75 cup powdered milk
- 0.75 cup liquid milk
- 2 tablespoons butter
Equipment
potspatula
Tips
- The more you let it thicken on the heat, the closer it gets to nougat.
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