Serves 1
Directions
- 1Roast peppers in a pan.
- 2Add olive oil and garlic cloves to the pan.
- 3Add water and cover the pan, then simmer.
- 4Combine all ingredients into a blender and pulse until desired consistency.
- 5Place the salsa in the fridge to cool before serving.
Ingredients
- 3 whole jalapeño
- 1 whole serrano pepper (optional)
- 3 whole garlic clove
- olive oil
- 1/2 cup water
- 3/4 can tomato sauce
- cilantro
- salt
- pepper
- 1/4 tsp cumin
- 1/2 tbsp chicken bullion
- 1 splash white vinegar
Equipment
panblender
Tips
- Skip serrano pepper if you do not want it spicy.
- You can roast 2-3 tomatoes instead of using canned tomato sauce.
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