Directions
- 1In a measuring cup, mix together warm milk (100-110 degrees), 3 tablespoons of instant yeast, and 1 teaspoon of sugar.
- 2In the bowl of a stand mixer, add 4 cups of flour and the remaining 0.75 cup of sugar, and mix.
- 3Add the yeast mixture to the flour mixture in the stand mixer.
- 4Add 6 tablespoons of melted, salted, and cooled butter, 0.5 cup of pineapple juice, and 2 scrambled eggs to the mix.
- 5Mix the ingredients with a stand mixer on speed 2 for 2-3 minutes, then increase to speed 5 for 3 minutes.
- 6Scrape down the sides of the mixer.
- 7Place the dough in a well-oiled bowl, cover tightly in plastic wrap, and let rise in a warm spot until doubled in size (about an hour).
- 8Once doubled, divide the dough into 5 sections, then make 3 balls out of each section.
- 9Place the dough balls into a 9x13 inch buttered pan and cover with plastic wrap again.
- 10Let rise again until doubled (about 45 minutes).
- 11Brush with a mixture of 1 egg, 1 tablespoon of milk, and 1 tablespoon of melted butter.
- 12Bake at 350 degrees for 22-25 minutes until golden brown.
- 13After baking, brush the top with some more melted butter.
Ingredients
- 0.5 cup warm milk
- 3 tablespoons instant yeast
- 0.75 cup sugar
- 4 cups flour
- 1 teaspoon salt
- 6 tablespoons melted salted cooled butter
- 0.5 cup pineapple juice
- 2 eggs
- 1 tablespoon avocado oil
- 1 tablespoon butter
- 1 tablespoon milk
- 1 egg
Equipment
measuring cupsmeasuring spoonsovenstand mixerbowlwhiskbutter knifeparchment paper9x13 inch baking panpastry brush
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