Directions
- 1Cook three medium potatoes until well done.
- 2Transfer the cooked potatoes to a bowl, peel off the skin, and mash thoroughly.
- 3Add two tablespoons of melted butter and five tablespoons of wheat flour to the mashed potatoes.
- 4Mix everything together until well integrated, then knead the dough with your hands until it's just right.
- 5On a board covered with plastic wrap and a bit of oil, take a portion of the dough and flatten it out.
- 6Add grated cheese or any filling you like (such as ground beef or shredded chicken).
- 7Close the dough around the filling.
- 8Fry the snacks in hot oil until they're golden on both sides.
- 9Place them on a paper towel-lined plate to cool.
Ingredients
- 3 medium potatoes
- 2 tablespoons melted butter
- 5 tablespoons wheat flour
- 300 grams grated cheese
Equipment
forkpotbowlpotato masherwooden spoonglovescutting boardplastic wrapfrying panpaper towelsplate
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