Directions
- 1Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
- 2Add marinara sauce, cottage cheese, Parmesan cheese, butter, and red chili pepper flakes (optional) to a blender; blend until smooth.
- 3Stir the sauce into the cooked pasta and serve.
Ingredients
- 16 oz high-protein pasta
- 2 c no-sugar-added marinara sauce
- 1 c cottage cheese
- 0.25 cup grated Parmesan
- 2 Tbsp salted butter
- 1 pinch red chili pepper flakes
Equipment
potblendergrater
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