Directions
- 1Combine mirin and sake in a pot.
- 2Turn on the stove and bring the mixture to a boil.
- 3Add soy sauce.
- 4Add sugar and stir to dissolve.
- 5Reduce heat to between medium and low.
- 6Stir frequently to prevent burning.
- 7Check the consistency by dropping a spoonful onto a plate. It's ready when the sauce doesn't spread easily and forms a thick line.
- 8Remove from heat and let cool.
Ingredients
- 150 g sake
- 190 g mirin
- 175 g soy sauce (kikkoman)
- 80 g white sugar
Equipment
potstovespoonlighter
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