Directions
- 1Roll out crescent roll dough.
- 2Add pizza sauce, cheese, Italian herbs, and pepperoni.
- 3Add another layer of cheese.
- 4Wrap the Pinwheels using parchment paper so it doesn’t stick.
- 5Slice into equal 2-3” portions.
- 6Cover in Parmesan cheese and garlic herb butter.
- 7Place individual rolls into an oiled cupcake pan.
- 8Bake in the oven at 425° for about 15-20 minutes until golden brown and the dough is cooked through.
Ingredients
- crescent roll dough
- pizza sauce
- cheese
- Italian herbs
- pepperoni
- Parmesan cheese
- garlic herb butter
Equipment
parchment papercupcake panoven
Tips
- Use parchment paper when wrapping the pinwheels to prevent sticking.
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