Directions
- 1Boil the soya chunks in water with salt and ginger-garlic paste until soft. Drain and squeeze out excess water.
- 2In a bowl, add gram flour (besan), rice flour, salt, and red chili powder. Mix well.
- 3Add the boiled soya chunks to the flour mixture and mix until evenly coated.
- 4Coat each chunk in crushed cornflakes to give it a crunchy texture.
- 5Place the coated chunks in the air fryer basket. Air fry at 180°C for 5–6 minutes until crispy.
- 6Blend paneer, yogurt, soaked red chilies, garlic, honey, and salt into a smooth creamy dressing.
- 7Toss the hot, crispy soya popcorn in the prepared dressing or drizzle it on top.
Ingredients
- 1 cup soya chunks
- Salt
- 1 tsp ginger-garlic paste
- 3 tbsp gram flour (besan)
- 2 tbsp rice flour
- 0.5 tsp red chili powder
- Crushed cornflakes
- 0.5 cup paneer
- 0.5 cup yogurt (curd)
- 2 null soaked dried red chilies
- 2 null garlic cloves
- 1 tsp honey
- Salt
Equipment
air fryerbowlblender
Tips
- No oil required for air frying.
- For a crunchy texture, coat each soya chunk in crushed cornflakes.
- Toss the hot, crispy soya popcorn in the prepared dressing or drizzle it on top.
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