Directions
- 1Preheat the oven to 420°F / 220°C.
- 2Place one package of P'titim in an oven-safe pan.
- 3Add chicken cubes to the pan.
- 4Add salt, turmeric, sumac, garlic powder, tomato paste, date syrup, and olive oil to the pan.
- 5Mix all the ingredients together well and spread them evenly in the pan.
- 6Add two and a half cups of boiling water to the pan.
- 7Cover the pan with wet parchment paper.
- 8Cover the pan with tin foil.
- 9Transfer the pan to the oven and bake on 420°F for 35 minutes.
- 10Remove the cover (parchment paper and tin foil) from the pan.
- 11Cook for 15 more minutes uncovered.
- 12Garnish with chopped parsley or cilantro.
Ingredients
- 2 pounds chicken tenderloin
- 250 g Israeli pearl couscous
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon sumac
- 1 teaspoon garlic powder
- 1.5 tablespoons tomato paste
- 1 tablespoon date syrup
- 0.25 cup olive oil
- 2.5 cups boiling water
- chopped parsley or cilantro
Equipment
ovenoven safe panparchment papertin foil
Related recipes
Rohigya Kurra Ghuso Sahlon (Curry)
Indian · Dinner
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner