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Crispy Rice Paper Dumplings
Serves 10
tiktok.com
Crispy Rice Paper Dumplings
tiktok.com
Serves 10
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Directions
1
Mix all dipping sauce ingredients and set aside.
2
Add all filling ingredients to a bowl and mix well.
3
Dip a spring roll wrapper into a large shallow dish of cold water for 10 seconds.
4
Place the wrapper on your prep surface and add a spoonful of the filling in the centre.
5
Shape the filling roughly into a rectangle with the short ends at the top and bottom.
6
Fold the left side of the wrapper over the filling, followed by the right side, finishing with the top and bottom to create a rectangular parcel.
7
Soak another wrapper and place the dumpling on top, seam side down.
8
Repeat the folding motion to double wrap it.
9
Repeat with remaining wrappers and filling.
10
Heat 3 tbsp vegetable oil in a frying pan.
11
Fry the dumplings until crisp and cooked through (about 5-7 minutes per side).
Ingredients
200 g pork mince
200 g chopped cooked prawns
3 unit spring onions (green parts only, finely chopped)
2 cloves garlic (minced)
1 tsp finely grated fresh ginger
1 tbsp gluten free soy sauce
2 tbsp finely chopped fresh coriander
1 tsp sesame oil
1 tbsp cornflour
to taste salt and pepper
3 tbsp gluten free soy sauce
2 tbsp rice vinegar
1 tsp sriracha or other hot sauce
1 tsp sesame oil
1 clove garlic (minced)
0.5 tsp finely grated fresh ginger
1 tsp sugar
1 tsp sesame seeds
3 tbsp vegetable oil
Rice paper/spring roll wrappers
Equipment
large shallow dish
frying pan
bowl
chopsticks
Tips
You can switch up the filling with chicken, veggies, or tofu.
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