Serves 1
Directions
- 1Place the chorizo into a pan, add a bit of oil, and break it up with a spatula.
- 2Steam the diced potatoes in the microwave.
- 3Add the sliced onions to the pan with the chorizo.
- 4Add the steamed potatoes to the pan and cook until they start to brown.
- 5Spoon the potato and chorizo mixture onto warm tortillas.
- 6Top with sliced avocado and salsa verde.
Ingredients
- chorizo
- oil
- onion, sliced
- potatoes, diced
- tortilla, warm
- avocado, sliced
- salsa verde
Equipment
cutting boardknifefrying panspatulabowlmicrowave
Tips
- I like the roasted tomatillo salsa verde.
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