Serves 1
Directions
- 1Shred the sharp cheddar and mild cheddar cheese blocks.
- 2Add all ingredients into a large mixing bowl and combine well.
- 3Place in the refrigerator to set.
Ingredients
- 1 block sharp cheddar cheese
- 1/2 block mild cheddar cheese
- 1/2 cup mayo
- 4 oz pimentos
- 1 jar-worth pimento juice
- 1 tsp Dijon mustard
- 2 dashes hot sauce
- 2 tbsp cream cheese, softened
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- onion powder (optional)
- smoke paprika (optional)
- Aleppo pepper (optional)
Equipment
box gratermixing bowlwooden spoon
Tips
- Always shred your own cheese as pre-shredded cheese contains anti-caking agents that hinder creaminess.
- Omit the pimento juice if you prefer a less creamy consistency.
- Add diced pickled jalapeños for a spicy variation.
- Substitute crushed red pepper for Aleppo pepper if desired.
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